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Take the mixture off of the heat and mix in the garlic and salt and pepper to taste. This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday!
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Ingredients requirements Brad's sausage and asparagus quiche:
- Provide 1 lb breakfast sausage
- Need 1 bunch of asparagus, remove tough ends and chop 1" long
- Provide 1 for tomato, diced
- Need for Garlic salt and black pepper
- Require 8 for LG eggs, beaten
- Make ready 1 cup for milk
- Take 3/4 cup for sour cream
- You need 2 tbs for flour
- Get 1/2 tsp baking powder
- Get 2 cups for shredded mozzarella
- Make ready 1/2 cup of shaved parmesan
This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta, sandwich or a.
Brad's sausage and asparagus quiche making process:
- Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
- Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
- Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
- Pour over everything in baking dish. Shake to even out the liquid.
- Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.
In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese. This delicious Hashbrown Crust Asparagus Quiche is a twist on the traditional, with shredded potatoes replacing the typical pastry crust. Filled with asparagus and aged cheddar.
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