Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon sugar cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Sugar Cookies is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lemon Sugar Cookies is something which I’ve loved my whole life.
I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies are buttery and soft, with the perfect hint of lemon.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients requirements for Lemon Sugar Cookies:
- Take 1 stick butter, softened
- Make ready 1 1/4 cup flour
- Get 1 cup white sugar, separated
- Get 1 tbsp brown sugar
- Get 2 tsp vanilla
- Make ready 1 egg yolk
- Make ready Zest of 2 small/medium lemons
- Take 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare 1/4 tsp salt
I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar. Ring in spring with a batch of Lemon Sugar Cookies. They are light, refreshing, and the perfect treat for a sunny day. These Lemon Sugar Cookies will make your taste buds dance literally all night long.
Lemon Sugar Cookies making process:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
I love a good lemon flavor. And honestly, I'm not picky about the type of food it's typically associated with! Lemon Sugar Cookies - these perfectly soft and chewy cookies have a hint of lemon, and they are so easy to make. Topped with a luscious lemon frosting, they are unbeatable! Lemon Sugar Cookies - A sweet & slightly tart twist on your classic sugar cookie.
So that is going to wrap this up for this special food lemon sugar cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
