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This salad has an original taste. Sometimes I do it without avocado. The honey dressing adds zest to the ordinary lettuce salad.
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Ingredients requirements of Avocado and walnut salad #mycookbook:
- Require Half for a ripe avocado
- Require Handful of salad leaves
- Prepare 5-6 of cherry tomatoes
- Take 1 oz walnuts
- Get 2 of tsps olive oil
- Need 1 tsp cider or wine vinegar
- Provide 1 tsp - runny honey
In a large salad serving plate, layer the mixed greens and arrange the grapefruit and avocado slices over it. Mix the celery, avocado, walnuts and spring onions together in a bowl with the lemon juice. Fold in the mayonnaise to bind the salad together. Arrange the salad leaves on a plate and place the celery mixture in the centre.
Avocado and walnut salad #mycookbook making process:
- To make the vinaigrette, whisk together the oil, vinegar and honey, with salt and pepper to taste.
- Arrange the lettuce, chopped up avocado and tomatoes on the plate.
- Sprinkle over the walnuts, and drizzle with dressing.
- Eat!
Garnish with the crispy bacon cut into strips. This salad is adapted from a similar salad I found over on Creme De La Crumb and I have added avocado and my own vinaigrette that I have used before. These four ingredients work so brilliantly together! I really love this salad and have made it many times, especially during Christmas and the. This quick-and-easy salad is full of anti-cancer nutrients: - avocados rich in carotenes and vitamins C and E that have powerful anti-inflammatory and.
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