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Alright, don’t linger, let’s approach this tangy red cabbage formula with 4 components which are definitely easy to find, and we have to process them at the very least through 1 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Tangy Red Cabbage:
- Require 2 - onions
- Prepare of large red cabbage shredded
- Need 3/4 cup for Apple cider vinegar
- Give for Aromat
Tangy Red Cabbage instructions:
- On high heat fry onion and cabbage for 5 minutes then open a hole in middle and pour ACV. Fold the cabbage into the vinegar and it will turn to purple pink. Season with aromat (only the real can relate). Continue tossing for another 5 minutes and serve 😎
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