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Ingredients for Grilled Asparagus in Balsamic sauce:
- Make ready 1 lb - fresh asparagus, washed, woody ends snapped off, and dried
- Require 1 of -2 tablespoons of olive oil
- Make ready 1 of salt and pepper to taste
- Require 2 tbsp of butter
- You need 2 tbsp of soy sauce
- Give 1 tbsp for balsamic vinegar
- Prepare 1 tsp garlic, minced
Grilled Asparagus in Balsamic sauce making process:
- Clean asparagus and toss with the olive oil, salt and pepper
- Grill over medium heat until just cooked, turning so often so you don't burn it. This should take only about 10 minutes. Pierce a stalk to ensure you don't over cook.
- Meanwhile, melt butter and whisk in the soy sauce, balsamic vinegar, and the garlic.
- Remove cooked asparagus from the grill to a serving platter, pour the balsamic sauce over the top and serve immediately.
- Delicious!
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