Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ground beef gheymeh with barberries (khoresh gheymeh ba zereshk). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice. The Aromatic Rice is a version of steamed white rice where Persian Rice. How to make khoresht gheymeh or gheimeh (split yellow peas) at home in easy steps. gheymeh or khoresht gheimeh a persian food recipe. for more detail visit: http How To Make Persian Beef Koobideh Kebab.
Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ground beef gheymeh with barberries (khoresh gheymeh ba zereshk) using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients requirements - Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):
- Take 200 g rice
- Take 200 ground beef
- Prepare 2 medium onions, finely chopped
- Make ready 200 g baby potatoes
- Take 5 Tbsp barberries (zereshk), cleaned and washed
- Prepare 5 Tbsp yellow split peas (lapeh), cooked
- Get 1 Tsp turmeric
- Get 1 Tsp cinnamon
- Make ready 2 Tbsp lemon juice
- Make ready 1/2 Tsp saffron
- Prepare to taste Salt – chilli powder
- Take Oil
This is such an amazing combo. Traditionally, Khoresh Gheymeh is made over the stove, taking several hours for the stew meat to cook. But as I found house easy it is to cook gormeh In most Persian stews, the meat used is lamb shank or beef. The chunks of meat can be large or small.
Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) start cooking:
- Peel off potatoes and in a pot with salty water, cook. Set aside.
- In a pan heat the oil and fry finely chopped onions.
- Add ground beef and let to cook until is browned.
- In a small pan, heat the oil, and fry turmeric, cinnamon and chili for 1 minute.
- Add cooked split peas, barberries, spices, salt and lemon juice to the fried meat. Pour, 1/3 cup water over the stew and simmer for 10 minutes. While rice is cooking, fry potatoes.
- Serve this stew with potatoes, and saffron rice.
- Ingredients
But for khoresh gheymeh, the stew meat is. This recipe and video for Instant Pot Khoresh Gheymeh features the classic tomato based Persian split pea stew with its. KShar.net How to cook perisan food condinues with these videos showing you how to cook Khoresht Gheymeh. Ground beef blend served with fresh sangak bread or basmati saffron rice. A slow cooked stew of chana daal, fried onions, dried lime, and chunks of veal served with a side of steamed white rice.
So that’s going to wrap this up for this special food ground beef gheymeh with barberries (khoresh gheymeh ba zereshk) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
