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This Southwestern Chicken Casserole calls for simple, healthy ingredients and gives the classic chicken casserole a run for its money! The basis of this flavorful chicken casserole recipe is quick-cooking brown rice, black beans, and chicken breast. Don't worry, when it comes fo adding that flavor.
Southwestern style chicken casserole cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Southwestern style chicken casserole dishes which you make.
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Ingredients of Southwestern style chicken casserole:
- Take 1 box for stove top cornbread stuffing mix
- Get 2 of gloves of garlic, minced
- Need 1/2 cup pepperjack cheese
- Make ready 1 lb boneless skinless chicken breast or thighs, bite sized cube
- Need 10-12 oz chorizo, in bite size chucks
- Provide 1 (14.5 oz) for can diced tomatoes (I prefer petite diced w/chipotle
- Give 2 tsp dried chives or fresh cilantro
- Give 2/3 cup water
A Hearty Chicken Casserole Built on Pantry Staples. This recipe makes great use of canned goods. Here is the recipe for a low calorie easy to make Southwestern Chicken Casserole dish. This casserole gives a great basic Mexican-like taste and is very easy.
Southwestern style chicken casserole how to cook:
- Preheat the oven to 400 degrees.
- In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
- Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish.
- Next layer the cheese then died chives. Top with the stuffing mix
- Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
- Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.
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