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Ingredients of Garlic Parmesan Asparagus:
- You need 1 pound asparagus ends trimmed
- Make ready 1/8 tsp - sea salt or to taste
- Require to taste of Black pepper
- Provide 1 Tablespoon olive oil
- Make ready 1-2 Tablespoon for garlic minced
- Make ready 3-4 Tablespoon grated Parmesan cheese
Garlic Parmesan Asparagus making process:
- Rinse the asparagus and drain.
- Put the asparagus on a large plate and drizzle olive oil on it and season with salt and pepper. Mix gently.
- Air fry the asparagus at 380F (190C) for about 6 minutes. Halfway into the air frying process, mix in the minced garlic and continue to air fry until completion.
- To serve, sprinkle some Parmesan cheese.
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