Mike's Complete Salmon Dinner [Grilled Or Baked]
Mike's Complete Salmon Dinner [Grilled Or Baked]

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Ingredients requirements Mike's Complete Salmon Dinner [Grilled Or Baked]:
  1. Take for ● For The Seafood
  2. Give 2 (1 lb) Salmon Fillets [rinsed & patted dry]
  3. Give as needed of Garlic Olive Oil [enough to coat fish & dish]
  4. Get 2 tbsp - Fresh Dill Or 1 tbsp Dried Dill
  5. Provide 1 tsp of Fresh Ground Black Pepper
  6. Take 1 of Good Dash Quality White Wine [if baking]
  7. Give 1 Good Pinch Saffron Threads [divided]
  8. Provide 1 tsp Lemon Pepper
  9. Need 1 - LG Sliced Lemon [+ reserves for serving]
  10. Give 1 tsp for Sea Salt
  11. Make ready ● For The Vegetables
  12. Get as needed for Asparagus [cut woody ends from base]
  13. Give as needed of Thick Sliced Green Zucchini
  14. Provide as needed Thick Sliced Yellow Zucchini
  15. Provide as needed of Garlic Olive Oil [enough to coat vegetables & dish]
  16. Make ready to taste of Fresh Ground Black Pepper
  17. Take to taste Sea Salt
  18. Prepare of ● For The Side Salads
  19. Need 1 Head - Fresh Crisp Lettuce [quartered]
  20. Need 1 Packet Hidden Valley Ranch Dressing
  21. Make ready 1 Cup for Whole Milk [more if needed to thin dressing]
  22. Prepare 1 Cup Real Mayonnaise
  23. Give 1/2 Cup of Crushed Bacon Pieces
  24. Get as needed - Sliced Cherry Tomatoes
  25. Give as needed Grilled Or Thin Sliced Fresh Onions
  26. Provide of ● For The Hollandaise
  27. Make ready 1 Packet - Knorrs Hollandaise Sauce
  28. You need 1 Cup - Whole Milk
  29. Provide 1/4 Cup of Butter
  30. Provide - ● For The Options
  31. Need 1 Loaf for Soft Heated Garlic Parmesan Bread
  32. Prepare as needed - Salted Soft Butter
  33. Require as needed - Softened Honey Butter
  34. Give - ● For The Kitchen Equipment
  35. You need 1 for Oak Grilling Plank [soaked in water for 2 hours]
  36. Need 1 for Oven Safe Dish [coated in olive oil]
  37. Provide 1 Shallow Disposable Pan [coated in olive oil]
  38. You need as needed Tin Foil
Mike's Complete Salmon Dinner [Grilled Or Baked] making process:
  1. Here's the bulk of what you'll need.
  2. Make your Ranch dressing early on and refrigerate immediately for chilly serving later.
  3. Place rinsed seasoned salmon on your soaked oak board. Grill for 15 minutes skin down with lid closed.
  4. Or, place fish in as oven safe dish coated with garlic olive oil. Bake at 350° for 30 minutes + depending upon thickness. Be careful not to over bake.
  5. Consider using fresh dill from your local supermarket.
  6. Lightly coat your vegetables in olive oil and season to taste. You can either place these on the grill uncovered for 15 minutes or, in the oven covered. Bake at °350 for 30 minutes.
  7. Wrap all up tightly if opting to bake.
  8. Make your Knorrs Hollandaise Sauce while waiting.
  9. Whisk Hollandaise sauce constantly until thickened.
  10. Heat your soft bread and serve with warmed honey butter.
  11. Create your wedge salads.
  12. A great wedge salad cheater.
  13. Plate and garnish.
  14. Drizzle fish and vegetables with Hollandaise. Enjoy!

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