Roasted Veggies Buddha Bowl
Roasted Veggies Buddha Bowl

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Alright, don’t linger, let’s task this roasted veggies buddha bowl formula with 17 materials which are definitely easy to have, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Roasted Veggies Buddha Bowl:
  1. Give 1/2 cup - Brown rice cooked
  2. Make ready 3 for bell peppers Mini
  3. Prepare 2 of kale handfulls (washed)
  4. Provide 1 handfull grape tomatoes
  5. Require 1/2 avocado (sliced)
  6. Require small handfull asparagus (tough ends trimmed off)
  7. You need of Pumpkin seeds
  8. Need olive oil
  9. Make ready of salt
  10. Give of lemon wedges
  11. Require DRESSING :
  12. Make ready 2 of tahini tbl
  13. Get 2 for soy sauce tbl
  14. Take 2 balsamic vinegar tbl
  15. Get 2 - lemon juice tbl
  16. Get 2 tsps of ginger ground
  17. Provide for water to thin
Roasted Veggies Buddha Bowl how to cook:
  1. Preheat oven to 400 degrees Fahrenheit. Place all the veggies on a baking sheet and rub the kale with olive oil. Drizzle olive oil over all the veggies and sprinkle with salt.
  2. Roast the veggies for about 20 minutes (or however long it took me to shower after a run :)
  3. Put all the ingredients for the Tahini dressing in a jar and shake! Add small amounts of water to thin to the consistency that you like.
  4. Place the brown rice in a bowl. Load the roasted veggies on top. Drizzle with Tahini dressing

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