Mike's Grilled Citrus Seafood Dinner
Mike's Grilled Citrus Seafood Dinner

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Alright, don’t linger, let’s task this mike's grilled citrus seafood dinner formula with 25 materials which are definitely easy to have, and we have to process them at the very least through 12 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients Mike's Grilled Citrus Seafood Dinner:
  1. Need of ● For The Grilled Cilantro Lime Shrimp
  2. Take 1 16 Count Colossal Raw Shrimp [tails left on]
  3. Get 1 tsp for Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
  4. You need 1/2 tsp of Fresh Ground Black Pepper
  5. Require 1 tsp Dried Chives [or 1 tbsp fresh]
  6. Get 1/3 Cup - Fresh Cilantro Leaves
  7. Require 1 tbsp for Garlic Olive Oil
  8. Need 1/3 Cup for Lime Juice
  9. Give 2 tsp - Quality Tequila
  10. Provide ● For The Fresh Salmon On Cedar Planks
  11. Provide 2 (8 oz) King Salmon On Cedar Planks
  12. You need 2 Sprigs of 4" Rosemary
  13. Take 1 tbsp Fresh Lemon Juice [divided]
  14. Make ready 4 Slices Lemon Wedges [divided]
  15. Make ready 1/2 tsp of Granulated Garlic [divided]
  16. Make ready 1 tsp for Lemon Pepper [devided]
  17. Require 1 tbsp of Fresh Dill [divided]
  18. Take for ● For The Asparagus
  19. You need 1 Pound of Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
  20. Make ready 2 tbsp for Garlic Olive Oil [to coat asparagus]
  21. Give 2 tbsp Fine Grated Parmasean Cheese
  22. Take 1 tsp - Lemon Pepper
  23. Give for ● For The Options
  24. Get 1 Package for Knoors Hollandaise Sauce [+ whole milk and butter]
  25. Prepare as needed - Fresh Lemon Slices
Mike's Grilled Citrus Seafood Dinner step by step:
  1. Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
  2. Preheat oven to 325°.
  3. Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
  4. Fully baked lemonly, cheesy peppered asparagus!
  5. Clean and heat your grill to high.
  6. Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
  7. Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
  8. Finished grilled King Salmon.
  9. At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
  10. Fully BBQ'd Shrimp.
  11. Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
  12. Enjoy!

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