Minced Beef Soup
Minced Beef Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, minced beef soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Minced Beef Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Minced Beef Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook minced beef soup using 17 ingredients and 11 steps. Here is how you can achieve that.

Ingredients - Minced Beef Soup:
  1. Get 250 grams minced beef
  2. Take 3 medium potatoes, diced
  3. Get 1 medium onion, chopped
  4. Make ready 2 medium carrots, sliced
  5. Make ready 3 garlic cloves, sliced
  6. Get 1 can chopped tomatoes
  7. Take 1/2 tsp onion salt
  8. Make ready 800 ml chicken or beef broth or stock
  9. Make ready 2 bay leaves
  10. Prepare 4 tbsp olive oil, extra virgin
  11. Get 1/2 tsp cracked black pepper.
  12. Make ready 2 tbsp worcestershire sauce
  13. Prepare 1 bag spinach
  14. Make ready 1 handful chopped parsley
  15. Take 1 small tomato paste
  16. Make ready 4 tbsp red wine
  17. Take grated parmesan cheese, (optional)
Minced Beef Soup making process:
  1. Heat a skillet over medium heat and add 2 tablespoons of olive oil.
  2. When heated brown the meat.
  3. Transfer to a plate and set aside.
  4. Heat the same pan with the rest of the olive oil.
  5. Add the garlic and onion and fry for 2-3 minutes until the onion has softened.
  6. Add in the tomato can, wine, paste, bay leaves and Worcestershire sauce and Continue to simmer for a further 5 minutes, stirring occasionally.
  7. Add the stock and bring to the boil.
  8. Then add the rest (not the spinach or parsley) of the ingredients, including meat and simmer for 30-35 minutes on low-medium heat or until potatoes are cooked.
  9. Occasionally stir and if needed top up with boiling water.
  10. Add the spinach and parsley and continue to simmer for a further 15-20 minutes.
  11. Check seasoning. Rest for 10 minutes and serve with some grated parmesan, if using.

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