Sweet-Sour Onion Dressing with Marlin
Sweet-Sour Onion Dressing with Marlin

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Ingredients - Sweet-Sour Onion Dressing with Marlin:
  1. Take 2 of marlin filets (cut into large pieces)
  2. You need - MARINADE
  3. Take * 1 Tbsp soy sauce
  4. Get * 1 Tbsp - mirin
  5. Require * 1 Tbsp for sake
  6. Need 5 for green beans (remove tops and tails and cut in half)
  7. Provide 1 stalk of asparagus (cut off the end, and cut in half)
  8. Make ready 1 eggplant (cut off the tip and cut into bite sized pieces)
  9. Need 1 of tomato (cut into bite sized pieces)
  10. Need 3 Tbsp cornstarch
  11. Make ready - vegetable oil for deep frying
Sweet-Sour Onion Dressing with Marlin making process:
  1. Combine the marinade in a bowl, coat the marlin thoroughly and leave for 10~15 mins. And then add the cornstarch, mix to coat the marlin thoroughly.
  2. Heat the vegetable oil to 355°F(180°C) in a pot. Deep fry marlin in the oil until browned. Green beans, asparagus eggplant are deep fried with no coat. Drain off the oil.
  3. Arrange the marlin, deep fried vegetables, tomato in a serving plate and top with the sweet-sour onion dressing. →　(https://cookpad.com/us/recipes/268146-sweet-sour-onion-dressing-with-tofu).

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