Chicken and Butternut Squash Curry
Chicken and Butternut Squash Curry

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Ingredients requirements Chicken and Butternut Squash Curry:
  1. Need 2 medium of chicken breast or 3 chicken thighs boneless, skinless and diced
  2. Require 1/2 medium for butternut squash peeled, deseeded and diced into 1 inch cubes
  3. Make ready 1 - Apple peeled, cored and diced into 1 inch cubes
  4. Require 1 medium onion
  5. You need 1 tbsp Curry powder
  6. You need 2 handfuls spinach
  7. Require 1 clove of garlic
  8. Get 1 tin (400 ml) for tin tomatoes blended
  9. Prepare 200 ml for chicken stock
  10. Give 40 grams - sultanas (optional but definitely tasty)
Chicken and Butternut Squash Curry start cooking:
  1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in
  2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple
  3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using)
  4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender
  5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney
  6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt

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