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This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??
Chicken stew & dumplings cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at different formal functions also. I am certain you will see lots of people who just like the Chicken stew & dumplings dishes which you make.
Alright, don’t linger, let’s approach this chicken stew & dumplings formula with 16 components which are surely easy to receive, and we have to process them at the very least through 11 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Chicken stew & dumplings:
- Require 2 tbsp - olive oil
- You need 8 for skinless / boneless chicken thighs
- Make ready 100 grams for bacon or ham diced
- Give 1 for onion, chopped
- Make ready 2 leeks thinly sliced
- Take 2 tbsp - plain flour
- Make ready 100 ml for white wine or cider
- Get 500 ml - chicken stock
- Need 100 grams for peas, frozen or fresh
- You need 100 grams - sundried tomatoes, chopped
- You need 3 tbsp - green pesto
- Prepare 1 bay leaf
- Get for Dumplings:
- Prepare 175 grams of self raising flour
- Prepare 75 grams of butter
- Get 50 grams grated parmesan cheese
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Chicken stew & dumplings start cooking:
- Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan
- Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning.
- Add plain flour and stir, cook for two minutes,without browning, stir constantly
- Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken.
- Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally.
- Meanwhile heat oven to 200C.
- Add pesto, peas and tomatoes.
- Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!
- Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top.
- Place in oven for 25-30 minutes until dumplings are nicely golden and cooked.
- Serve with vegetable of choice (creamed potato goes well) Enjoy
Utterly comforting and delicious, and still really easy, chicken stew never fails to please. This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. Chicken stew takes much lesser time. That gives you all reason why you should be including this ridiculously simple and easy to make instant pot chicken stew recipe to your weekly dinner menu list.
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