Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sushi bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sushi Bake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sushi Bake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sushi bake using 6 ingredients and 8 steps. Here is how you can achieve it.
Ingredients - Sushi Bake:
- Prepare 2 pkg imitation crab meat, shredded
- Take 2 tbs Japanese Mayonnaise (plus some for drizzling)
- Take 2 tsp sriracha (or more if you want it spicier)
- Make ready To taste Furikake
- Prepare 2.5 cups sushi rice, cooked
- Get As needed Nori (for serving)
Sushi Bake making:
- Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
- Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
- Shake desired amount of Furikake on top of the rice.
- Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
- Sprinkle more furikake on top of the crab meat mixture.
- Place in a 350⁰F oven for 10min
- Once out of oven drizzle with sriracha and more Japanese mayo.
- Serve immediately with nori.
So that’s going to wrap this up with this special food sushi bake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
