Giant Pop Tart Pie
Giant Pop Tart Pie

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, giant pop tart pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Giant Pop Tart Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Giant Pop Tart Pie is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook giant pop tart pie using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients requirements - Giant Pop Tart Pie:
  1. Prepare 2 refrigerated pie crusts
  2. Make ready I can pie filling of choice, this one is apple
  3. Make ready 1/2 cup brown sugar
  4. Prepare 1 little water and flour to make a runny paste
  5. Get 1 cup powdered sugar
  6. Make ready Dash vanilla
  7. Take Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less
Giant Pop Tart Pie how to cook:
  1. Bring pie crusts to room temp and set oven to 375.
  2. Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
  3. Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
  4. Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
  5. Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.

So that’s going to wrap this up for this special food giant pop tart pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!