Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something that I’ve loved my whole life. They’re fine and they look wonderful.
Preparation Cut the onion in half. Purple cabbage, more commonly known as red cabbage, is a colorful variety from the brassica family. Purple cabbage has a relatively high ratio of nutrients and vitamins to calories and fat, which makes it.
To begin with this particular recipe, we have to first prepare a few components. You can cook sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you cook that.
Composition for Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Make ready 1 head purple cabbage (washed and chopped)
- Make ready 1/2 Yellow Bell Pepper
- Get 1/2 Orange Bell Pepper
- Prepare Handful Kale leaves (washed and chopped)
- Prepare 1/4 Red Onion
- Make ready 2 tablespoons Avocado Oil (or Olive oil)
- Take Beyond Meat Hot Italian Sausage
- Get 1 tablespoon Minced Garlic
- Take 1 tablespoon Parsley
- Make ready 1 tablespoon basil
- Get to taste Salt & Pepper
- Make ready Red Pepper flakes (optional)
To start, heat your avocado oil in the sauté pan over medium heat. Add the minced garlic, ginger, and red pepper flakes. Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. When you cook cabbage on the One of my favorite cabbage recipes!
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers how to cook:
- Heat two pans each with one tablespoon of oil.
- Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
- Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
- Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
- Serve and enjoy!
See how to make delicious sautéed cabbage with fresh. Easy, delicious and healthy Purple Cabbage Saute recipe from SparkRecipes. See our top-rated Add the water. Cover and reduce heat to medium. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate.
So that’s going to wrap it up for this exceptional food sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
