Slow Cooker Curry Chicken
Slow Cooker Curry Chicken

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Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?

Slow Cooker Curry Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at many standard occasions perhaps. I am certain you will see lots of people who just like the Slow Cooker Curry Chicken dishes that you simply make.

Alright, don’t linger, let’s course of action this slow cooker curry chicken formula with 13 substances which are absolutely easy to acquire, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Slow Cooker Curry Chicken:
  1. Make ready 1 tbsp coconut oil
  2. Require 2-3 cloves of garlic, minced
  3. Take 1 - medium onion, diced
  4. Prepare 1 1/2 cups of chopped carrots
  5. Provide 1 tbsp fresh ginger, minced
  6. Take 1 (13.5 oz) can of coconut milk
  7. Prepare 1 (6 oz) of can of tomato paste
  8. Prepare 2 tbsp of flour
  9. Require 2 tbsp for curry powder
  10. Get 2 tbsp of garam masala
  11. Require 1 tsp for chili powder
  12. Prepare 1-2 tsp for ground black pepper
  13. Prepare 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

Slow Cooker Chicken Curry: This is an easy curry that you can adjust to your tastes. It is worth frying the onions and spices off at the beginning to give the curry a When the chicken is cooked and you're ready to serve, check seasoning and add more paprika to taste, if it needs a touch more spice. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour.

Slow Cooker Curry Chicken steps:
  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
  6. Enjoy!

This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. This healthy Slow Cooker Chicken Curry is SO incredibly easy.

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