Squash and Ham Casserole the simple version
Squash and Ham Casserole the simple version

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, squash and ham casserole the simple version. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Squash and Ham Casserole the simple version is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Squash and Ham Casserole the simple version is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients for Squash and Ham Casserole the simple version:
  1. Get 1-1/2 pound yellow Crook-necked squash
  2. Make ready 4 cups Ritz crackers crushed
  3. Make ready 1/2 cup water
  4. Prepare 2 cup diced ham
  5. Get To taste salt
  6. Take 1/2 stick butter
  7. Prepare 1 cup shredded sharp cheddar cheese
  8. Get 1/2 cup shredded sharp cheddar cheese topping
  9. Get 1 cup panko breadcrumbs topping
Squash and Ham Casserole the simple version instructions:
  1. Dice the ham add to a pot and cook. Let the fat render a bit.
  2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
  3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
  4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
  5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
  6. Let rest 12 minutes before serving. I hope you enjoy!!!

So that is going to wrap it up with this special food squash and ham casserole the simple version recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!