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Chicken Tikka Tray Bake cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could be shown at many standard activities actually. I am certain you will see lots of people who just like the Chicken Tikka Tray Bake dishes which you make.
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Ingredients for Chicken Tikka Tray Bake:
- You need 8 of boneless and skinless chicken thighs
- Need 3 peppers
- Prepare 4 for red onions
- Get 3 sweet potatoes
- Get 1 pack for baby corn
- Provide 1 bag of spinach
- Get 200 g for tikka paste
- Require 1 sachet microwaveable rice
- Give - Optional
- Provide of Mango chutney to serve
Chicken Tikka Tray Bake instructions:
- Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
- Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
- Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
- Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
- Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
- Serve with a dollop of mango chutney!
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