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Alright, don’t linger, let’s course of action this asparagus and duck’s egg formula with 4 elements which are definitely easy to receive, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.
Composition of Asparagus and Duck’s Egg:
- Make ready 2 of duck’s eggs
- Need 2 - ramekins salted butter
- Make ready 1 bunch of fresh asparagus
- Give - Salt
Asparagus and Duck’s Egg making process:
- Put the eggs in a saucepan, cover with water and bring (uncovered) to the boil, then on a rolling simmer for 4-5 minutes.
- Warm the butter in the ramekins.
- Meanwhile, flex the asparagus so that the hard ends snap off. Use the ends later for soup, if wished. Bring fresh, salted water to a fast boil in a saucepan, put in the asparagus and, as soon as back to the boil, cook for 30-40 seconds maximum. Then remove and plunge the asparagus into a bowl of icy water to arrest their cooking.
- Place one egg in an egg cup, a ramekin of butter and half of the asparagus on each of two plates. Enjoy - try dipping the asparagus tips alternately into the melted butter and egg yolk. Add salt to the egg if wished.
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