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Ingredients for Cheesey Bacon, Egg & Asparagus Wrap:
- Need 4 Rashers of bacon
- Prepare 2 Eggs
- Give 2 - Asparagus spears
- Provide 2 of handfulls of mozarella
- Prepare 1 of extra egg whisked to brush the pastry
- Take 2 squares ready roll puff pastry
- Make ready for sweet chilli sauce
Cheesey Bacon, Egg & Asparagus Wrap making:
- Cut 2 squares of puff pastry, brush with egg and lay out.
- Grill bacon for a fwe minutes but dont cook properly,.
- Lay the bacon onto the pastry, add the asparagus spears and then pop a handful of cheese onto each square,.
- In a pan lightly fry 2 eggs so the whites set but the top and yolks are raw.
- Add the eggs to the squares and fold up the corners of the pastry, brush again with the whisked egg yolks, then pop in the oven for about 15/20 mins,.
- Serve wiith some amazing sweet chilli sauce.
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