Japanese Curry Chicken
Japanese Curry Chicken

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Japanese Curry Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Japanese Curry Chicken dishes that you just make.

Alright, don’t linger, let’s task this japanese curry chicken formula with 8 elements which are definitely easy to obtain, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Japanese Curry Chicken:
  1. Give 1 tbsp for olive oil
  2. Provide 1 medium - yellow sweet onion
  3. Make ready 2 lb - boneless skinless chicken thighs
  4. Provide 2 tsp seasoning salt
  5. Provide 1 cup for carrots
  6. Take 3 medium - red potatoes
  7. Get 3 1/2 cup of water
  8. Take 1/2 packages Japanese curry, lots of choices (suggested Vermont spicy hot).
Japanese Curry Chicken instructions:
  1. Add olive oil to large deep skillet.
  2. Chop onion and cook in oil for about 5 minutes than add in cubed chicken.
  3. Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces.
  4. Add water bring to a simmer, cover and cook for 20 minutes.
  5. Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally.
  6. Serve over rice.

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