Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cast iron breakfast frittata. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cast Iron Breakfast Frittata is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cast Iron Breakfast Frittata is something that I have loved my entire life.
Frittatas have saved me on more hungry weeknights than I care to count. We do recommend a cast iron or oven-safe nonstick skillet. In this easy cooking video, I cook a shrimp and egg breakfast frittata in a small cast iron skillet, in my toaster oven.
To get started with this recipe, we have to prepare a few components. You can cook cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you can achieve that.
Composition of Cast Iron Breakfast Frittata:
- Get 110 gr Gold Potatoes
- Prepare 3 gr Blended Oil
- Prepare 105 gr Mushroom
- Take 60 gr Red Sweet Pepper
- Get 72 gr Sweet Onion
- Make ready 3 Large Cage Free Eggs
Serve it with Honey along side of my homemade Chili. Cast Iron Skillet Frittata - Fluffy eggs, fried vegetables, bacon and cheese combine to create an awesome breakfast! I had to make a giant, week sized frittata! If you're not familiar, a frittata is basically a skillet baked omelet.
Cast Iron Breakfast Frittata process:
- Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
- Add potatoes to air frier. Turn on to 400° for 25 minutes
- Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
- Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.
It is very similar to a quiche but the taste and texture is different. Showy but rustic, breakfasts served in cast-iron skillets are the ultimate morning treat. Whether you're pouring eggs for a bright frittata or shredding potatoes for crispy hash browns, you won't have to worry about any ingredient getting soggy or sticking to the pan; well-seasoned skillets are a magical thing. To clean a cast iron it's really easy. Hot water and kosher salt, or hot water and coffee grounds.
So that’s going to wrap it up with this exceptional food cast iron breakfast frittata recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
