🍂 Pumpkin Butter 🎃
🍂 Pumpkin Butter 🎃

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 🍂 pumpkin butter 🎃. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

🍂 Pumpkin Butter 🎃 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. 🍂 Pumpkin Butter 🎃 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have 🍂 pumpkin butter 🎃 using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients requirements 🍂 Pumpkin Butter 🎃:
  1. Prepare 2 (15 oz) cans plain pumpkin
  2. Make ready 1 cup dark brown sugar
  3. Make ready 1 cup white suger
  4. Take 1/2 cup grade A dark maple syrup
  5. Make ready 2 teaspoons pure vanilla extract
  6. Prepare 1 teaspoon ground cinnamon
  7. Make ready 4 teaspoons pumpkin pie spice i use spice island
  8. Prepare 1 1/2 teaspoons kosher salt
  9. Take 1 cup 100% apple juice unsweetened
  10. Take 2 Tablespoons pure lemon juice
🍂 Pumpkin Butter 🎃 making process:
  1. Wash, Sterilise and fully air dry lids and jars
  2. Add all ingredients to a slow cooker thats been lightly coated with coconut oil. Cover and set on low for 5 hours stirring occasionally. Then go to step 6 and 7
  3. Or use a large saucepan on medium-high heat and stir to combine.
  4. Once it begins bubbling, reduce heat to low and simmer. You’re looking for a frequent bubble, so if there isn’t much going on at the surface, increase heat to medium-low heat. If bubbling too vigorously, reduce heat to low.
  5. Cook, uncovered, for 20 minutes, stirring occasionally but if you have more time, leaving it on the stove for another 5-10 minutes will only deepen the flavors and thicken the texture.
  6. Taste and adjust seasonings as needed, adding more brown sugar or maple syrup for sweetness, lemon juice for acidity, cinnamon or pumpkin pie spice for warmth, or salt to balance the flavors.
  7. Once cooled completely, transfer to glass containers and store in the refrigerator for up to 2 weeks, sometimes more (depending on the freshness of your ingredients). Freeze for 1 month.
  8. Enjoy straight from the fridge, or let it warm to room temperature before adding to item of choice I like to spread it on buttered toast and its good on waffles, oatmeal, yoghurt, baked sweat potatoes, pancakes, in your coffee with cream to make a Latte or as a cookie dip with cream cheese.

So that is going to wrap this up with this special food 🍂 pumpkin butter 🎃 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!