Mulled wine cocktail
Mulled wine cocktail

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mulled wine cocktail. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

For unexpected guests, throw together the classic Last-Minute Mulled Wine with ingredients you probably have in the. If you'd like to serve a traditional warm mulled wine, there's no need to chill - simply warm through without boiling and serve. Please see the Atkins recipe for Mulled Wine to make this cocktail.

Mulled wine cocktail is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mulled wine cocktail is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mulled wine cocktail using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients Mulled wine cocktail:
  1. Get 100 g/4oz light muscovado sugar
  2. Take 1 -star anise
  3. Make ready 1 cinnamon stick
  4. Take 4 cloves
  5. Make ready 150 ml water
  6. Take 1 lemon
  7. Make ready 2 clementines
  8. Make ready 150 ml Cointreau
  9. Make ready 750 ml/ 1¼pint bottle light red wine, such as Beaujolais
  10. Prepare Twist of orange zest and star anise, to serve

Mulled wine, also known as spiced wine, is a beverage usually made with red wine along with various mulling spices and sometimes raisins. Heating wine with spices goes back to the ancient Romans, and today there are countless variations from around the world. MULL IT ALL. by Rachel Sanders. Mulled Wine Hot Chocolate. citrusandcandy.com / Via huffingtonpost.com.

Mulled wine cocktail making process:
  1. Put 100g light muscovado sugar in a pan with 1 star anise, 1 cinnamon stick, 4 cloves and 150ml water. Bring slowly to the boil, stirring to dissolve the suga
  2. Simmer for 2 mins, then pour into a large jug and leave to cool. Add 1 lemon and 2 clementines, both thinly sliced, to the jug along with 150ml Cointreau and a 750ml bottle light red wine, such as a Beaujolais. Stir well, then cover and chill for at least 2 hrs or overnight if you can.
  3. Serve chilled or over ice, with a twist of orange zest and a star anise. If you’d like to serve a traditional warm mulled wine, there’s no need to chill – simply warm through without boiling and serve in heatproof glasses.

A delicious cocktail recipe for the Mulled Wine cocktail with Nutmeg, Sugar and Red Wine. Total Wine & More has all the ingredients you need to make the best cocktails! Learn how to make Mulled Wine, then browse our Cocktail Corner to find easy recipes for martinis, highballs. Mulled wine is a traditional winter alternative to fruit punch. It's a little spicier, and a little more Like any cocktail recipe, this one can be tweaked to taste.

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