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Alright, don’t linger, let’s practice this asparagus in butter sauce formula with 4 elements which are undoubtedly easy to find, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Asparagus in Butter Sauce:
- Give for Asparagus as needed per person, bottom stalks cut
- Make ready to taste of Salt
- You need for Garlic and parsley butter
- Take Drizzle of olive oil
Asparagus in Butter Sauce making:
- Coat the asparagus in olive oil and season with salt.
- Heat the grill pan to temperature and add the asparagus. Grill for 3-5 minutes over medium heat tossing occasionally.
- Once the pan is off the heat, add in the garlic and parsley butter. Toss altogether until the butter has melted.
- A few weeks ago I made my own garlic and parsley butter to make garlic bread and had a good amount of that left over in the fridge. It can be brought in the supermarkets aswell if you don't want to make it.
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