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Lentil Penne with Asparagus cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Lentil Penne with Asparagus dishes which you make.
Alright, don’t linger, let’s practice this lentil penne with asparagus menu with 6 elements which are absolutely easy to receive, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Lentil Penne with Asparagus:
- Require 6 for asparagus stalks
- Require Half of punnet of quartered cherry tomatoes
- Make ready Handful of chopped pitted black olives
- Make ready 200 g for red lentil pasta
- Take 3 for finely chopped garlic cloves
- Provide 100 ml for pesto
Lentil Penne with Asparagus process:
- Heat some butter or oil in a pan on a medium heat, chop up your asparagus into inch long sections and add
- In the meantime, add the pasta (with a healthy pinch of salt) to a pan of boiling water
- When the asparagus changes colour to a rich green, add the garlic, tomatoes and olives
- The tomatoes will begin to soften, when they do, remove the pan from the heat. Add the pasta when it's to your liking, mix in the pesto and you're ready to serve
- There are lots of options with pesto, the preserved store bought stuff is generally not good quality and usually high in salt. There are some fresh store bought options that are better but making your own is always the tastiest and most versatile option. If you're vegetarian, it's worth pointing out that Parmesan is NOT vegetarian, grana padano however, is a good alternative. If you're vegan then nutritional yeast is a good alternative to cheese. There's probably another recipe idea here… 🤔
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