One-Pot Creamy Chicken & Mushroom Pasta
One-Pot Creamy Chicken & Mushroom Pasta

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one-pot creamy chicken & mushroom pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

One-Pot Creamy Chicken & Mushroom Pasta is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. One-Pot Creamy Chicken & Mushroom Pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients One-Pot Creamy Chicken & Mushroom Pasta:
  1. Get 2 cups penne pasta
  2. Prepare 3 boneless, skinless chicken thighs
  3. Make ready 1 medium onion, finely diced
  4. Prepare to taste Ground black pepper
  5. Make ready Handful fresh parsley, finely chopped
  6. Make ready to taste Salt
  7. Take as needed Olive oil
  8. Make ready 3 garlic cloves, finely diced
  9. Make ready 1/4 cup white wine
  10. Prepare 1 tsp dried mixed herbs
  11. Make ready 1/2 can (200 g) approx) evaporated milk
  12. Prepare 1/4 milk
  13. Prepare 1/2 grated parmesan cheese
  14. Take 500 ml chicken stock or broth
  15. Take 125 g mushrooms, sliced
One-Pot Creamy Chicken & Mushroom Pasta making process:
  1. Season the chicken thighs with salt, pepper and mixed herbs.
  2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked.
  3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally.
  4. Add the wine and simmer over low-medium heat for 3-5 minutes.
  5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally.
  6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer.
  7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened.
  8. Slice the chicken thighs thinly.
  9. Just before removing the pan from the heat, add the parmasan, parsley and chicken.
  10. Remove from the heat and rest for 5-10 minutes.

So that’s going to wrap it up with this exceptional food one-pot creamy chicken & mushroom pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!