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Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top. Asparagus is easy to prepare and cook.
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Ingredients - Sautèed asparagus and potatoes:
- Take - Enough potatoes for everyone
- Provide - Enough asparagus for everyone
- Need Fresh rosemary
- Prepare of Olive oil
- Require to taste Salt and pepper
Asparagus is a great vegetable that can be prepared easily for a quick weeknight dinner side or. Sauteed asparagus with a healthy portion of garlic and a hint of soy sauce is a quick side dish and pairs well with Asian-inspired meals. Sauteed Asparagus - the difference between frying and sauteing explained so you can saute to perfection! Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it.
Sautèed asparagus and potatoes steps:
- Peel and chop potatoes into cubes. Par boil for 5 mins. Drain and leave to cool completely
- Heat oil in a pan. Add potatoes and sauté for about 6-8 mins. Meanwhile, wash and chop asparagus. As potatoes start to go nice and brown, add the asparagus and fresh rosemary. Season with salt and pepper
- Sauté on medium high heat for about 5 minutes until golden brown.
Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a. Asparagus and peas prove the old adage: what grows together, goes together. This is the perfect side dish for spring! I had a friend over for dinner last night. I made this and the parmesan smashed potatoes to go w some bbq ribs.
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