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Composition - Linguine with speck, saffron and asparagus:
- Get 500 g of linguine
- Need Few asparagus tips, washed and chopped
- Give Packet of chopped speck - about 100 g
- Get - Saffron
- Prepare of Glug of white wine
- Require - Small chopped onion
- Need to taste of Salt
- Provide of Olive oil
- Provide Parmesan to serve
Toss until butter is melted, adding enough pasta water to create a thin sauce that. We flavored the creamy sauce in our Linguine with Scallops and Saffron with orange peel and saffron threads. Meanwhile, melt butter in large deep skillet on medium heat. Snap the woody ends off the asparagus, and discard.
Linguine with speck, saffron and asparagus how to cook:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
- Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
- Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀
Cut the asparagus in half widthways. Add linguine and bring back up to a boil, stirring occasionally. In a small saucepan, heat the. Make the best Linguine with Asparagus and Asiago with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.
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