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Composition for My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁:
- Need for 3 Garlic Cloves
- You need 1 tbls - Butter
- You need 6 sprigs - Asparagus
- Need 1 tbls of sundries tomatoes in oil crushed
- Prepare 1 tsp Balsamic Vinegar
- Give 1 pinch - Basil
- Get 1 pinch black Pepper
- Get 3 of large mushrooms sliced
My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁 process:
- Peel skin off the garlic cloves add to tinfoil then add the butter wrap up and place in the oven preheated on 180°C for 5 minutes.
- Add the Asparagus all lined in a shallow oven tray or dish also fry the mushrooms along side them.6
- Take out the garlic open up and squash them in a dish with the butter pour all over the Asparagus making sure they are all covered.
- Mix the sundries tomato and Balsamic vinegar also the basil and pepper mix up and cover Asparagus with that too.
- Add to a grill and grill for 5 minutes turning the Asparagus over.
- Finish with adding the black pepper and parmesan cheese on top.
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