Chicken Tikka Masala
Chicken Tikka Masala

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken tikka masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Tikka Masala is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken tikka masala using 28 ingredients and 3 steps. Here is how you cook it.

Ingredients for Chicken Tikka Masala:
  1. Make ready Tikka masala marinade
  2. Make ready 1 cup fat free Greek yoghurt
  3. Take Thumb size piece of ginger
  4. Make ready 2 large cloves garlic
  5. Get 1 tspn cumin
  6. Prepare 1 tspn turmeric
  7. Make ready 1 tspn chilli powder
  8. Prepare 1 tspn salt
  9. Make ready 1 kg chicken thigh fillets (skinless and boneless)
  10. Get Curry
  11. Make ready 1 tbspn oil
  12. Take 2 medium onions
  13. Take 1 whole red pepper
  14. Prepare 1 tin chopped tomatoes
  15. Make ready 1/4 tin water (swish round chopped tomatoes tin)
  16. Get 1/5 tube tomato purée (100g)
  17. Make ready 2 cloves garlic
  18. Get Thumb size piece of ginger
  19. Take 1 tbspn salt
  20. Prepare 1 tbspn pepper
  21. Get Big squeeze of honey
  22. Prepare 2 tbspn Greek yoghurt
  23. Get 2 tspn Garam Masala
  24. Prepare 2 tspn cumin
  25. Take 1 tspn turmeric
  26. Get 1 tbspn ground coriander
  27. Get 1 tspn chilli powder
  28. Prepare 1/2 lemon juice
Chicken Tikka Masala process:
  1. Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.
  2. Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.
  3. Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.

So that’s going to wrap this up with this special food chicken tikka masala recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!