Asparagus & Egg Mazegohan
Asparagus & Egg Mazegohan

How are you currently at the moment ?, I expect you’re nicely and continually delighted. through this web site I will introduce the recipe for cooking Asparagus & Egg Mazegohan that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Asparagus & Egg Mazegohan food is in great demand by lots of people, and tastes good also, helps make all of your relatives and friends You like it potentially.

Asparagus & Egg Mazegohan cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many public situations actually. I am certain you will see lots of people who just like the Asparagus & Egg Mazegohan dishes which you make.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime! Asparagus, officially known as Asparagus officinalis, is a member of the lily family.

Alright, don’t linger, let’s course of action this asparagus & egg mazegohan formula with 11 elements which are definitely easy to obtain, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Asparagus & Egg Mazegohan:
  1. You need 2 cups of (*180ml cup) Japanese Short Grain Rice
  2. Get 400 ml for Chicken Stock *OR Stock of your choice
  3. You need 1/4 teaspoon - Salt *add more or less, only if the stock is not salted
  4. Give 5 g Butter
  5. Require 2 Eggs
  6. Prepare - Salt & Pepper
  7. Take 20 g - Butter
  8. Take 1 clove - Garlic *finely chopped
  9. Give 200 g - Asparagus *trimmed, cut into 1cm pieces
  10. Require 1 tablespoon of Soy Sauce
  11. You need - Freshly Ground Black Pepper *IMPORTANT
Asparagus & Egg Mazegohan making process:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
  3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
  4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
  5. Finally add Freshly Ground Black Pepper and mix well.

Alright, above provides discussed briefly about causeing this to be asparagus & egg mazegohan recipe. at the very least it could be an illustration for you yourself to broaden your understanding inside the culinary world. if you want to save our web site address inside your browser, in order that at any best moment there’s a brand-new food selection of meals, you may get the offered info. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.