Dustin’s Zucchini Bread
Dustin’s Zucchini Bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dustin’s zucchini bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dustin’s Zucchini Bread is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Dustin’s Zucchini Bread is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients Dustin’s Zucchini Bread:
  1. Take 3 cups all purpose flour
  2. Make ready 2 cups white sugar
  3. Prepare 1 teaspoon baking soda
  4. Prepare 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
  5. Make ready 1/4 teaspoon baking powder
  6. Get 1 teaspoon salt
  7. Make ready 3 teaspoons ground cinnamon
  8. Take 3 large eggs
  9. Make ready 1 cup vegetable oil
  10. Prepare 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
  11. Prepare 1 teaspoon vanilla
Dustin’s Zucchini Bread instructions:
  1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
  2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!

So that’s going to wrap this up for this special food dustin’s zucchini bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!