Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my take on chicken biriyani with cauliflower rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My take on chicken biriyani with cauliflower rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. My take on chicken biriyani with cauliflower rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
If you have been following me for a while, then you know how much I love Indian and Persian food! Some favorites are this Chicken Tikka Masala and this Chicken Curry with Coconut Milk. I've partnered with ALDI to create this nutritious dish using organic chicken breast, ghee, cauliflower rice and lots of fragrant spices.
To get started with this particular recipe, we must prepare a few ingredients. You can have my take on chicken biriyani with cauliflower rice using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients requirements My take on chicken biriyani with cauliflower rice:
- Get 300 gm Chicken boneless, skinless. I have used thigh piece
- Get 2 tbsp yoghurt
- Take 1 medium onion
- Get 2 cloves garlic - grated
- Prepare 1 tomato
- Get 1.5 tbsp ginger paste
- Take 3 tbsp biriyani spice
- Prepare 300 gm cauliflower rice
- Make ready 2 tbsp vegetable/olive oil
Add chicken and mix well to coat the chicken with the marinade. Set aside and repeat with the remaining ghee and. So here we are with a delicious Cauliflower Rice (View my recipe for Cauliflower Rice to learn how to make your own) version of the classic Chicken Biryani. And I can assure you, it is delicious.
My take on chicken biriyani with cauliflower rice making process:
- Cut the chicken into small pieces. Marinade with yoghurt and 2 tbsp of the biriyani spice. Keep 30 min at least, if possible, 1 hr.
- Dice onion and tomato, grate ginger and garlic.
- In a pot at 2 tbsp oil - medium heat. Fry onion until it is translucent, add garlic and ginger, fry 30 sec, add tomato. Fry until the raw smell of tomato goes away or until it is mashed.
- Add marinated chicken and fry for 5 minutes (or check the chicken, make sure it is cooked, break one with spatula to see if the inside is cooked). Add a 1-2 tbsp of water, if you feel the mixture is going to burn.
- Add cauliflower rice, add the rest of biriyani spice (1tbsp). Mix well, with occasional stirring for 4-5 min. Add 5 tbsp water and cover. Let it be for 15 minutes. Check occasionally to ensure it doesnt burn at the bottom.
- Ideally, the biriyani should be put on 'dum'. The cooked chicken with gravy should be put in layers with the rice. Then the pot should be sealed and cooked in low flame for 45 min to an hour. I have not tried that with cauliflower rice. I shall share if I do it like that in future.
Anyone that knows me knows that I love Indian food. Easy cauliflower biryani is a vegetarian spin on an Indian classic. Fluffy long grain rice layered with spicy cauliflower curry baked until aromatic. Biryani is one of our family favorites. The fluffy rice layered with aromatic curry then baked under a blanket of golden, turmeric-scented rice and crispy fried onions is always a showstopper.
So that’s going to wrap this up with this special food my take on chicken biriyani with cauliflower rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
