Lemon Garlic Chicken
Lemon Garlic Chicken

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon garlic chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Garlic Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lemon Garlic Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

Recipe: Easy, Creamy Lemon Garlic Skillet Chicken. The chicken breasts simmer in a pan of lemon garlic goodness, and taste like they were made at your favorite neighborhood Italian restaurant. To skillet, add chicken broth, butter, garlic, lemon juice and wine and season with salt.

To begin with this recipe, we must prepare a few components. You can cook lemon garlic chicken using 12 ingredients and 11 steps. Here is how you cook that.

Composition Lemon Garlic Chicken:
  1. Make ready 2 tbsp olive oil
  2. Get 900 g boneless, skinless chicken thighs
  3. Take to taste Salt
  4. Make ready to taste Black pepper
  5. Get 1 small yellow onion, peeled and diced
  6. Make ready 4 garlic cloves, peeled and diced
  7. Prepare 6 springs fresh thyme
  8. Prepare 1 large lemon juice
  9. Get 1.5 cups chicken stock
  10. Make ready 4 cups fresh spinach, roughly chopped
  11. Take 1 tbsp Chopped parsley
  12. Take 1 fresh chilli, sliced (optional)

Roast until chicken is nicely browned and cooked. Lemon Garlic Chicken - juicy, moist and delicious chicken marinated with an amazing lemon chicken marinade. This chicken recipe is easy, quick and delicious with pasta or rice. How to Serve Lemon Garlic Roasted Chicken.

Lemon Garlic Chicken instructions:
  1. Preheat oven to 200c.
  2. Heat olive oil in a large pan, one that is oven safe would be better, but I don't have a oven safe pan so transfering it into an oven dish after is also okay.
  3. Season chicken with salt and pepper on both sides.
  4. Place chicken in the pan and sear it for 4-5 minutes on each side or until golden brown.
  5. Transfer chicken to a plate and reserve. Return the pan to a medium heat.
  6. Add the onion, garlic and chilli to the pan and cook for about 3-5 minutes, until its softened. You can add a drizzle of olive oil if the pan is looking dry.
  7. Next add the Thyme, you can just add the leaves but I chose to add it in on the springs. Season with salt and pepper if needed
  8. Next juice the lemon removing any seeds and add to the pan and stir.
  9. Add the chicken stock and spinach to the pan and stir. Bring mixture to a simmer and then return the chicken to the pan. Spoon over some of the liquid to help the chicken stay moist.
  10. Place pan in oven or transfer contents into an oven safe dish uncovered and cook for 15-20 minutes or until the chicken is cooked through.
  11. Serve sprinkled with some freshly chopped parsley.

Once this chicken is roasted, I like to carve the meat from the bone, place it in a container, spoon the juices over top, and keep it on hand to use like. Lemon Garlic Chicken - an easy one pan dish perfect for busy weeknights. This one pan lemon garlic chicken recipe is easy to make and ready in no time! A quick and healthy weeknight chicken recipe that tastes great over rice or pasta. This lemon garlic chicken marinade is easy to mix up and adds so much flavour to your chicken.

So that’s going to wrap it up with this special food lemon garlic chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!