Omurice (Omelette rice)
Omurice (Omelette rice)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, omurice (omelette rice). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made.

Omurice (Omelette rice) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Omurice (Omelette rice) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have omurice (omelette rice) using 14 ingredients and 31 steps. Here is how you cook it.

Ingredients Omurice (Omelette rice):
  1. Prepare 2 cups cooked rice
  2. Prepare 2 boneless, skinless chicken breast or thighs
  3. Get 2 eggs
  4. Take 2 tbsp ketchup
  5. Take 2-3 slices cheddar cheese
  6. Take 1 large onion
  7. Prepare 2 small carrots
  8. Get 1 celery
  9. Prepare 3 mushrooms
  10. Take 2 small bell peppers
  11. Get 2 cloves garlic
  12. Make ready to taste Salt and chilli flakes
  13. Get 3 tbsp milk
  14. Prepare Oil or butter

It's surprisingly easy to make at home. Here are two recipes—one with ketchup. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelet made with fried rice and thin, fried scrambled eggs. Omurice comes from two words, omelette + rice.

Omurice (Omelette rice) start cooking:
  1. Cut all vegetables into small pieces.
  2. Cut chicken meat into pieces. Heat the oil in a pan, add chicken meat season with salt. Fry until cooked and changed the colour.
  4. Heat the oil in a pan again and add all chopped vegetables and season with salt and chilli flakes. Sauté until softened.
  7. Once vegetables are done, add fried meat and ketchup. Mix well together.
  8. Next, add rice to the cooked vegetables and combine together.
  9. Now place some of rice mixture in a bowl, add pieces of cheddar cheese and top it with more rice.
  13. Whisk eggs in a bowl with pinch of salt and 3 tbsp milk.
  15. Heat the oil in a pan, pour the egg into the pan and tilte to cover the bottom of pan. Allow to cook the omelette.
  21. Remove the rice into a plate. Put the omelette top of the rice. It ‘s done, ready.
  30. Ingredients
  31. Ingredients

The dish originally comes from Japanese cuisine but it has become so popular in Korea over time that now it has become a part of Korean cuisine. Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is an omelette with ketchup-flavoured chicken fried rice inside it. This omurice recipe suits Asian themed parties as well as western brunches.

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