Slow Cooker Spicy Fruit and Nut Chicken Pilaf
Slow Cooker Spicy Fruit and Nut Chicken Pilaf

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker spicy fruit and nut chicken pilaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Slow Cooker Spicy Fruit and Nut Chicken Pilaf is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker spicy fruit and nut chicken pilaf using 9 ingredients and 8 steps. Here is how you can achieve it.

Composition of Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
  1. Prepare 8 skinless chicken thighs
  2. Prepare 1 onion, red or white, thinly sliced
  3. Get 2 tbsp oil, olive or vegetable
  4. Take 1 tsp turmeric
  5. Take 350 grams long grain rice (I use easy-cook)
  6. Take 100 grams sultanas or raisins
  7. Prepare 1 liter chicken stock, from cube is fine
  8. Make ready to taste salt & pepper
  9. Get 100 grams macademia or cashew nuts or almonds
Slow Cooker Spicy Fruit and Nut Chicken Pilaf step by step:
  1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
  2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
  3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
  4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
  5. Dry-fry the nuts in a frying pan until golden.
  6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
  7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
  8. You can substitute pine nuts

So that is going to wrap it up for this exceptional food slow cooker spicy fruit and nut chicken pilaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!