Spiced chicken, spinach and sweet potato stew
Spiced chicken, spinach and sweet potato stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spiced chicken, spinach and sweet potato stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spiced chicken, spinach and sweet potato stew is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spiced chicken, spinach and sweet potato stew is something which I’ve loved my whole life.

Put the sweet potato in a large, deep saucepan over a high heat. Meanwhile, put all the paste Season with black pepper, then add the sweet potato. Put the sweet potato in a large, deep saucepan over a high heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spiced chicken, spinach and sweet potato stew using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients requirements of Spiced chicken, spinach and sweet potato stew:
  1. Get 3 sweet potatoes - peeled and cut into chunks
  2. Take 1 bag (90 g) spinach
  3. Prepare 1 tbs sunflower oil
  4. Make ready 8 chicken thighs (skinless and boneless)
  5. Take 500 mls chicken stock
  6. Take For the spice paste:
  7. Take 2 chopped onions
  8. Make ready 1 red chilli chopped
  9. Prepare 1 tsp paprika
  10. Take 1 Thumb sized piece of grated ginger
  11. Get 4 crushed garlic cloves
  12. Take 2 preserved lemons - deseeded and chopped
  13. Get To serve:
  14. Take 50 g toasted pumpkin seeds
  15. Take 2-3 preserved lemons - deseeded and chopped
  16. Make ready 4 warmed naan breads

Meanwhile, put the onions, garlic, ginger and a few coriander leaves in a blender Add the spinach and stir in, until it wilts. Fold in the remaining coriander leaves, and serve with the pickles, yoghurt and poppadoms. Moroccan-spiced vegetable and chickpea stew seasoned with ras el hanout spice mix (cumin, coriander, ginger, and cinnamon). Sustenance Stew with Sweet Potatoes and Swiss Chard.

Spiced chicken, spinach and sweet potato stew making:
  1. Add boiling water to sweet potato and boil for 10 minutes
  2. Put all paste ingredients in a food processor and blend until very finely chopped. Set aside
  3. Put spinach in large colander, pour sweet potatoes and their cooking water over it to drain the potatoes and wilt the spinach at the same time. Leave to steam dry
  4. Return the saucepan to the heat (no need to wash it first), then add the oil followed by the spice paste. Fry the paste for about 5 mins until thickened, then add the chicken. Fry for 8-10 minutes until chicken starts to colour. Pour over the stock, bring to the boil and leave to simmer for 10 mins, stirring occasionally.
  5. Check chicken is cooked. Season with black pepper, add sweet potato. Leave to simmer for 5 minutes. Meanwhile, roughly chop the spinach and add to the stew. (Can be cooled and frozen at this point).
  6. Scatter over the pumpkin seeds and preserved lemons and serve with warmed Mann bread on the side

I added some golden raisins and some chicken thighs (my husband and I need meat with our dinners). Sweet potatoes and chicken are added to a hearty stew base of peanut butter and coconut milk, flavored with gingerroot, garlic and a touch of jalapeño. Spice-Rubbed Chicken Pan Roast with Sweet Italian Chicken and Spinach Stuffed Sweet PotatoesSuper Healthy Kids. chicken breast, sweet potato, spinach, shredded cheese, garlic salt. This Moroccan stew with chickpeas and sweet potatoes is an easy plant based dinner recipe: it's incredibly flavorful featuring a blend of Moroccan And it's full of nutrient rich vegetables: sweet potatoes, chickpeas, tomatoes and spinach. We like to serve it with quinoa for a delicious plant.

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