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In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Pour cooking juices into a large saucepan; skim fat. Transfer cooked chicken and vegetables to serving plates.
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Ingredients requirements of Slow cooked chicken Italian Chicken and Veg π:
- Get 6 for Chicken thighs skinless and boneless
- You need 1 Can - Chopped Tomatoes good quality
- Make ready 6-8 for pitted olives
- Take Half of a butternut squash
- Take 2 - Red onions cut into quaters
- Provide 5 cloves for Garlic
- Provide 3 of tsps tomato paste
- Prepare 1 of Chicken Stock in 1/2 pint water
- You need 1 tbls - Italian mixed herbs
- Need for a
Sprinkle the garlic, Italian seasoning, salt, and pepper over the contents of the slow cooker. Get a head start on this slow cooker meal by cutting the chicken, preparing the vegetables, and mixing the sauce the night before. Place the chicken, vegetables and sauce in three separate bowls. Cover with plastic wrap and refrigerate.
Slow cooked chicken Italian Chicken and Veg π process:
- Add everything in a slow cooker and stir to mix in everything. Chicken,tomatoes,Italian herbs
- Pitted olives,stock crumbled in the water then stir.
- Garlic,butternut squash. Then a squeeze a lemon about a Tsp. Then stir and start the slow cooker.
- Tomato paste.
- When cooked serve with some Butter mashed potato. Serve hot.
This cozy slow cooker stew is the perfect recipe for a busy weekday dinner when it's cold outside. This Italian Crockpot Chicken goes really well with almost any vegetable, grilled or fresh - and if you're daring enough, you could even toss some in with the chicken. While this is an easy crock pot meal, Italian Crockpot Chicken doesn't actually have to be made in the crockpot. It can easily be made in the oven or using your stove top. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken.
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