Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bbq chicken with corn rice, for 2. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
BBQ chicken with corn rice, for 2 is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. BBQ chicken with corn rice, for 2 is something that I’ve loved my entire life. They’re nice and they look fantastic.
Fluff up the rice, then serve with the chicken, vegetables and. Pls Subscribe on my channel for more good videos, Thank you all belove Fan. Ingredient - Fresh Chili - Seasoning - Salt - Gallic - Sugar - Oyster Sauce.
To get started with this recipe, we must prepare a few ingredients. You can have bbq chicken with corn rice, for 2 using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients - BBQ chicken with corn rice, for 2:
- Make ready 1 cup rice
- Take 200 grams sweet corn
- Make ready 4 skinless, boneless chicken thighs
- Prepare 1 onion
- Prepare 1 sweet pepper, green or red
- Make ready 300 grams bbq sauce, such as Tabasco sweet chipotle and amja.
Dip the chicken skewer into the cornmeal batter until completely coated. You'll start my BBQ Chicken Rice Bake by adding cooked rice to your cast iron. Drizzle with a little BBQ sauce. Top with a layer of corn kernels.
BBQ chicken with corn rice, for 2 how to cook:
- Add the chicken, pepper and onion to an oven-proof pan or dish, and pour on the BBQ sauce, and mix well. Pop in the oven at 180°C for 20 mins.
- After 20 mins, leave the chicken in the oven and bring a pan of water to the boil and add the rice. Boil according to the pack instructions. The chicken should have now been in the oven for about 40-45 minutes in total.
- Add the sweet corn for the last few minutes of rice cooking, then drain and wash with boiling water.
- Serve the chicken over the rice.
Tips For Making BBQ Chicken and Rice Bake. *Use a Rotisserie chicken for speedy prep time. Top with cheese, if using, and then. The dish starts with classic Mexican rice, where rice is cooked in a blender sauce of tomatoes, chicken broth, onion, and garlic. I love roasting and grilling chicken in oven rather than frying. Because they are healthy when you cook them in oven, and also they turn out so moist and juicy and you dont have to worry about baby sitting them after you put them in oven.
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