Chorizo bean stew, for 2
Chorizo bean stew, for 2

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chorizo bean stew, for 2. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chorizo bean stew, for 2 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chorizo bean stew, for 2 is something which I have loved my whole life. They’re fine and they look fantastic.

Spice up this cheap and easy bean stew recipe with chorizo for a super dinner on a budget. Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Jo of www.joskitchen.co.uk makes chorizo & cannellini bean stew.

To get started with this particular recipe, we must prepare a few ingredients. You can have chorizo bean stew, for 2 using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients of Chorizo bean stew, for 2:
  1. Make ready 1 tbsp olive oil
  2. Get 4 skinless boneless chicken thighs, left whole or diced
  3. Make ready 1 onion, peeled and chopped
  4. Prepare 150 grams chorizo
  5. Get 200 grams green beans, trimmed and sliced into 3
  6. Make ready 1 medium potato, peeled and chopped
  7. Take 1 tomato, roughly chopped, or a can of chopped tomatoes
  8. Prepare 250 ml chicken stock, made with half a chicken stock cube
  9. Make ready 1 crusty baguette, to serve

Find more warming casserole recipes at Tesco Real Food. The next day, pluck some rosemary needles for garnish. Drain beans, put in a pot with vegetable broth, bay leaves, peeled garlic cloves and rosemary and bring to Remove the herbs and strain the soup through a sieve. Click here to find out more from Sainsbury's recipes.

Chorizo bean stew, for 2 step by step:
  1. Fry chicken thighs in olive oil over a medium heat until lightly browned.
  2. Add the onion and chorizo and fry gently until the onion is softened and the chorizo has released its oils and is just starting to brown.
  3. Add the tomato or chopped tomatoes, cannellini beans, green beans, potato and stock. Bring to the boil. Simmer for 30-45 mins, or until the potatoes begin to break up and thicken the stew and the consistency of the stew is thick and soup-like (simmer with the lid off if the stew is too thin, add more water if it's too thick).
  4. Leave to cool for 15 mins, and serve with crusty bread.

Stir in the chopped tomatoes and stock, and simmer, covered, for. This recipe is not dependant on precision weighing. It's very much a recipe you can adjust. The spicy kick of chorizo works brilliantly with seafood in this Spanish dish from James Martin, from BBC Good Food magazine. Have a little taste before seasoning, as the.

So that is going to wrap it up for this exceptional food chorizo bean stew, for 2 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!