Herb Roasted Boneless Skinless Chicken Thighs
Herb Roasted Boneless Skinless Chicken Thighs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, herb roasted boneless skinless chicken thighs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Herb Roasted Boneless Skinless Chicken Thighs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Herb Roasted Boneless Skinless Chicken Thighs is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook herb roasted boneless skinless chicken thighs using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients requirements for Herb Roasted Boneless Skinless Chicken Thighs:
  1. Make ready 2 pounds boneless, skinless chicken thighs
  2. Get 1 tablespoon olive oil, I used chili infused
  3. Take 1 tablespoon mayonnaise
  4. Make ready 1 tablespoon fresh lemon juice
  5. Make ready 1 teaspoon dijon mustard
  6. Take 1 clove garlic, minced
  7. Prepare to taste salt and pepper
  8. Make ready 1 tablespoon fresh chopped rosemary
  9. Get 1 tablespoon fresh chopped thyme
  10. Get 1 tablespoon fresh chopped parsley
  11. Take 1 tablespoon fresh chopped chives
  12. Take 1 tablespoon hot sauce, such as Franks brand
  13. Get 2 tablespoons fresh grated romano cheese
  14. Get Garnish
  15. Take as needed fresh herbs
Herb Roasted Boneless Skinless Chicken Thighs step by step:
  1. Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray
  2. Combine all ingredients except chicken in a bowl and whisk well
  3. Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator
  4. Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes.
  7. Serve, garnish with fresh herbs

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