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Alright, don’t linger, let’s course of action this my asparagus & smoked haddock + poached egg on briochetoasted.😘 menu with 7 elements which are definitely easy to receive, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients - My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
- Prepare 10 - Asparagus Spears
- Make ready 1 tbls - White Wine vinegar
- You need 2 Free Range Eggs
- Require 100 g of Butter
- Take of Juice from 2 Lemons
- Provide 2 Tbls Chopped Fresh Chives
- Get 2 slices - Brioche Bread toasted
My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 steps:
- Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
- Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
- Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
- Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
- Then the egg and the butter sauce
- Serve warm and enjoy.
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