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On Chinese Cooking With Steve Yee, Steve prepares a poached chicken and the methods to making the perfect green onion and ginger sauce. Meanwhile, bring a large pot of salted water to a boil. A light chicken casserole that makes a great Asian-inspired family one-pot.
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Ingredients requirements Vickys Ginger Poached Chicken with Green Beans, GF DF EF DF NF:
- Provide 1 tbsp for vegetable oil
- Take 4 cm piece of ginger cut into thin matchsticks
- Get 2 clove of garlic, finely chopped
- Require 1 of onion, sliced
- Need 2 tbsp fish sauce
- Take 1 tbsp - soft brown sugar
- You need 500 grams chicken thigh fillets, boneless & skinless, halved
- Provide 250 ml of chicken stock
- Get 100 grams - green beans, trimmed and cut in inch lengths
- Make ready 1 tbsp for chopped coriander/cilantro
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Vickys Ginger Poached Chicken with Green Beans, GF DF EF DF NF step by step:
- Heat the oil in a pan and add the ginger, onion & garlic
- Fry for a few minutes until lightly golden
- Add the fish sauce, sugar, chicken pieces and stock
- Cover and poach over a medium-low heat for 15 minutes, turning the chicken once halfway through
- Add the green beans and cook a further 3 minutes
- Remove from the heat and stir in the coriander
- Serve with rice
Use our easy, straight-forward recipe for chicken breast or chicken thighs. The aromatics suggested in the recipe are a guide. Ginger, chili peppers, additional herbs, onion, fennel, and carrots are all excellent options. Vickys Fruit Juice Fizz, GF DF EF DF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.
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