Kickin Teriyaki Chicken and Rice
Kickin Teriyaki Chicken and Rice

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Alright, don’t linger, let’s plan this kickin teriyaki chicken and rice formula with 6 elements which are definitely easy to find, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Kickin Teriyaki Chicken and Rice:
  1. Take 2 of skinless/boneless chicken thighs, diced
  2. Provide 1 medium for onion, chopped
  3. You need salt
  4. Get 2 tbsp for olive oil, extra virgin
  5. You need for leftover cooked rice ( I used about 300g of cooked rice)
  6. Need 3 tbsp yoshida soy sauce
Kickin Teriyaki Chicken and Rice process:
  1. Heat th olive oil in a wok over a medium heat.
  2. Add the onion, fry for 3-5 minutes.
  3. Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
  4. Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
  5. Check seasoning add salt if needed.
  6. And enjoy.

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