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This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??
Alright, don’t linger, let’s approach this chicken stew & dumplings formula with 16 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 11 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Chicken stew & dumplings:
- Get 2 tbsp olive oil
- Require 8 of skinless / boneless chicken thighs
- Prepare 100 grams for bacon or ham diced
- Make ready 1 - onion, chopped
- Make ready 2 leeks thinly sliced
- Give 2 tbsp - plain flour
- Take 100 ml white wine or cider
- Prepare 500 ml - chicken stock
- Take 100 grams of peas, frozen or fresh
- You need 100 grams for sundried tomatoes, chopped
- Prepare 3 tbsp green pesto
- Prepare 1 for bay leaf
- Prepare of Dumplings:
- Need 175 grams for self raising flour
- Get 75 grams of butter
- Provide 50 grams - grated parmesan cheese
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Chicken stew & dumplings process:
- Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan
- Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning.
- Add plain flour and stir, cook for two minutes,without browning, stir constantly
- Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken.
- Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally.
- Meanwhile heat oven to 200C.
- Add pesto, peas and tomatoes.
- Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!
- Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top.
- Place in oven for 25-30 minutes until dumplings are nicely golden and cooked.
- Serve with vegetable of choice (creamed potato goes well) Enjoy
Utterly comforting and delicious, and still really easy, chicken stew never fails to please. This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. Chicken stew takes much lesser time. That gives you all reason why you should be including this ridiculously simple and easy to make instant pot chicken stew recipe to your weekly dinner menu list.
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