Coffee Chocolate cake
Coffee Chocolate cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coffee chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Coffee Chocolate cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Coffee Chocolate cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coffee chocolate cake using 20 ingredients and 5 steps. Here is how you can achieve that.

Composition Coffee Chocolate cake:
  1. Take 1 tbsp hot chocolate powder (any brand, I used whittard)
  2. Prepare 1 tsp instant coffee (any brand, I used nescafe)
  3. Make ready 25 gr cappuccino sachet (any brand)
  4. Get 2 tsbp water
  5. Make ready 3 tbsp vegetable oil
  6. Get 3 tbsp condensed milk
  7. Make ready 65 ml coconut cream/milk (you can change this with full fat milk)
  8. Prepare 1/4 tsp himalayan salt
  9. Prepare To mix with hand mixer
  10. Prepare 6 Tbsp sugar
  11. Get 1/2 tsp emulsifier (SP)
  12. Get 2 eggs large
  13. Get Dry inggredients (mixed well with whisk)
  14. Make ready 100 gr/10 tbsp cake flour (or all purpose will do)
  15. Take 1/4 tsp baking powder
  16. Take Also need:
  17. Prepare chocolate sprinkle / mesis (Optional)
  18. Make ready chocolate powder instead of flour to cover the pan
  19. Take butter to cover the pan
  20. Take Icing sugar for decoration (optional)
Coffee Chocolate cake step by step:
  1. In a jug/bowl Mixed : Hot chocolate, coffee, cappuccino, water, oil, condensed milk, coconut, and salt. set aside.
  2. In a big glass or stainles bowl, mix: eggs, sugar and emulsifer. mix with hand mixer for 4 minutes in high speed.
  3. Now little by little, using folding technique with spatula: mix the dry ingredient to the egg bowl. Then mix little by little (3-4 times) the wet ingredient till all incorporate, still using folding techniquea
  4. Prepare the oven 180c. For the pan, use butter to cover all surface, and use either flour or chocolate powder (I used chocolate powder) generously to cover all area of the pan. If you want to use sprinkle, sprinkle first before the batter (I forgot! so I just put them on top of the batter lol)
  5. Pour batter to the pan for about 25-30 minutes. Check and turn off. leave it cool. before taking out from the pan. When its completely cool, you can shieve some icing sugar. enjoy :)

So that is going to wrap it up for this special food coffee chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!